Baklava with pistachio

 

Baklava with pistachio

 

Delicious sweets from maize and is a foil of filo dough stuffed with pistachio, sugar, butter and covered with Balcherh

    Ingredients


    40 chip from Filo
    Cup sugar
    2 cups butter
    4 Aqua b Pistachio minced
    4 cups Sherah Sweets

    The way


    Peanuts are well mixed with sugar
    Melt the butter, then wipe out the Chinese and begins monitoring filo chips and wipe each chip buttered
    After placing 6 chips placed part of the pistachio mixture of butter and some
    Re-compaction over pistachio chips with scanning each buttered then divided on a particular form of a sharp knife
    Heat oven up to 180 degrees Celsius and the Chinese are placed in the oven for 30 minutes until golden and becomes golden
    Put them chira and adorned with pistachio and progress